‘Meat the Future’ Review: The Growth of a ‘Clean Meat’ Start-Up In her new film, the documentarian Liz Marshall depicts the rise of Upside Foods, a company that produces meat from animal cells. BY LENA WILSON https://ift.tt/mEnl2Dk https://ift.tt/E4dk5NV New York Times Movies Documentary Films and Programs, Meat, Biotechnology and Bioengineering April 6, 2022 at 03:03AM

‘Meat the Future’ Review: The Growth of a ‘Clean Meat’ Start-Up In her new film, the documentarian Liz Marshall depicts the rise of Upside Foods, a company that produces meat from animal cells.
By BY LENA WILSON from NYT Movies https://ift.tt/mEnl2Dk
Movies Movies Documentary Films and Programs, Meat, Biotechnology and Bioengineering April 6, 2022 at 03:03AM via IFTTT

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